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Culinary Trends Magazine

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Culinary Trends Magazine
503 Vista Bella, Ste. 12
Oceanside, CA 92057
United States
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Chef Fred Mensinga founded Culinary Trends to offer executive chefs the opportunity to be inspired by each others’ recipes. For the first 18 years, Culinary Trends was a subscription-only magazine mailed to readers all over the world and sold on newsstands. Now, in addition to those readers from Seattle to Miami who pay to subscribe, we’re offering free subscriptions to the magazine for qualified chefs at fine dining restaurants, hotels, private clubs and high-end caterers in California and Nevada.

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